Automatic dishwasher detergents provide the chemical energy to help remove food soil from all types of cooking and serving items. Unlike hand dishwashing products, these must be very low to nonsudsing. Suds cushion the mechanical cleaning action of the water and result in suds overflow from the machine. In addition, automatic dishwasher detergents should inhibit foam that certain protein-containing foods, such as egg and milk, create. They must also soften water to prevent insoluble deposits, loosen and hold soil in suspension, leave items clean and grease-free so they rinse and dry without spots, and be safe for a wide variety of dishes, glassware, utensils, etc. Read more...
